About ProCulinary Chart
ProCulinary Chart has been at the forefront of professional culinary education for over 15 years, transforming passionate home cooks into skilled culinary professionals. Our comprehensive training programs combine traditional techniques with modern innovation, providing students with the knowledge and skills needed to excel in today's competitive culinary landscape.
Founded by James Richardson, a James Beard Award-winning chef with over 20 years of industry experience, our academy has graduated over 3,000 successful culinary professionals who now work in top restaurants, hotels, and culinary establishments worldwide. Our state-of-the-art facilities feature professional-grade equipment and intimate class sizes to ensure personalized attention for every student.
We offer specialized programs in French cuisine, pastry arts, culinary management, and farm-to-table cooking. Our curriculum is designed in partnership with leading restaurants and hospitality groups, ensuring our graduates possess the practical skills and industry knowledge employers demand. Beyond technical skills, we focus on creativity, leadership, and entrepreneurship to prepare our students for diverse culinary careers.
Our career placement services have achieved a 94% job placement rate within six months of graduation, with many alumni opening their own successful restaurants and food businesses. We maintain strong relationships with over 200 culinary employers nationwide, providing our graduates with access to exclusive job opportunities and ongoing career support throughout their professional journey.
